QINGDAO YUANHAOWEIYE I& E CO.LTD.
PROFESSIONAL FOR DEGYDRATED GARLIC GINGER ONION PRODUCTS
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2017 new crop garlic harvesting
We choose the best quality as materials
Physical Description:
1) Color: typical white color of garlic
2) Odour: Typical of garlic puree , without foreign taints and odours.
3) Flavour: Characteristic of garlic puree.
4) Without foreign materials such as insects, soils, glass, hair etc.
Microbiological Description:
1) T.P.C.<2,000CFU/G
2) Yeast <500CFU/G
3) Moulds <500CFU/G
4) Salmonella Spp :NIL
5) Pathogenic bacteria: NIL
6) Coliforms: NIL
7) E.coli :NIL