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2017 new crop garlic harvesting
We choose the best quality as materials
Raw Materials: fresh, big, clean, pure, no black mould, no breakage
The garlic puree is packed in 10KG food grade polylined cartons then quick block frozen, later the core temperate reaches minus 18DC
Microbiological Description:
1) T.P.C.<2,000CFU/G
2) Yeast <500CFU/G
3) Moulds <500CFU/G
4) Salmonella Spp :NIL
5) Pathogenic bacteria: NIL
6) Coliforms: NIL
7) E.coli :NIL
Main market: Europe, North America, Southest Asia, Korea, Russia, etc.