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Product: White onion flakes
A. Physical:
1. Color White
2. Aroma Characteristic of onion
3. Foreign Materials None
4. Taste Aromatice, pungent when crushed
B. Chemical:
1. Moisture: 8.0% MAX
2. Sulfite 30ppm MAX
C. Microbiological:
1. Standard plate count 30000 pcs/g MAX
2. Salmonella ssp: Negative
3. Coliform (MPN): <3PCS/Gram