QINGDAO YUANHAOWEIYE I& E CO.LTD.

PROFESSIONAL FOR DEGYDRATED GARLIC GINGER ONION PRODUCTS

Manufacturer from China
Active Member
9 Years
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Dried Garlic Products

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QINGDAO YUANHAOWEIYE I& E CO.LTD.
City:qingdao
Province/State:shandong
Country/Region:china
Contact Person:MsPearl Wu
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 Products

DRIED GARLIC GRANULES16-26MESH

Product: Dried Garlic Granules 16-26MESH Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, ...
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DRIED GARLIC GRANULES 10-20MESH

Product: Dried Garlic Granules 10-20MESH Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, ...
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Black garlic dish

Ingredients: yam, Chinese wolfberry, rock sugar, honey, water, oil, black garlic cloves Seasoning: orange juice, honey and chocolate Cooking: Step 1: ...
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DEHYDRATED GARLIC SLICE

Product: Dehydrated garlic slice Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, pungent ...
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Black garlic noodles

What is black garlic: Black garlic is simply garlic that has been aged and fermented—no additives. No food coloring, no soy sauce, and no preservative...
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DEHYDRATED GARLIC GRANULES 8-16MESH

Product: Dehydrated Garlic Granules 8-16MESH Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, .....
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Black garlic cloves

Product: Black garlic cloves (fermented and aged ) Black garlic, also called fermented garlic, lower clofibrate, lower blood sugar, is prized for its ...
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Black garlic snack 02

Ingredients: black garlic Seasoning: orange juice, honey and chocolate Cooking: The black garlic mixture to make orange juice, honey. To try to adorn. ...
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DEHYDRATED GARLIC GRANULES 26-40MESH

Product: Dehydrated Garlic Granules 26-40MESH Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, ....
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DRIED GINGER MINCED 16-26mesh

Product: Dried Ginger Minced 16-26mesh A. Physical: 1.Color Grey-yellow 2.Aroma Characteristic of ginger 3.Foreign Materials None 4.Taste Aromatice, ....
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